clam dip baked

Sprinkle of Paprika on Top for Color. 1/4 cup - canned black olive, drained and chopped ; 1 cup - canned clams, drained and chopped (small pieces) 1/2 tsp - garlic powder I was actually looking for a crab dip but for some reason kept typing clam dip. They’re truly my appetizer secret weapon. I will try that next time. This site uses Akismet to reduce spam. The dip looks delicious! The hot sauce adds more flavor than anything as this clam dip isn’t spicy. Happy Sunday cooking to you, too. Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Serve warm with crackers. 1.) There is just something extra enticing about this dish. cream cheese garlic salt dash of Worcestershire and lemon juice served cold with chips. In a large skillet – sauté onion, garlic, green bell pepper, oregano, old bay, tabasco and butter. You can also use Italian seasoned breadcrumbs in place of the panko and the dried herbs. It’s definitely a crowd-pleaser. fresh oregano, minced; ¼ lb. Amount is based on available nutrient data. I recently served this at a party, and this dip … I think I would use 3 cans of chopped clams next time. And have you ever added a lot more clams to the recipe? Next time I’m going to use a little sherry before I add the breadcrumbs – that’s what my baked stuffed clams recipe uses. The spices here have wiggle room. I too grew up in NJ, south Jersey , and I’m Italian and your recipes just strike me as traditionally Italian. Hi Eileen, yes! 🙂. 2 large cans or 3 small cans (about 18 ounces total) top-quality minced clams; 1 tablespoon fresh lemon juice; 1 onion, medium-sized; ¾ cup fresh bread crumbs, seasoned with dried thyme, dried summer savory, salt and pepper; ¼ cup minced fresh parsley; 3 tbsp. BAKED CLAM DIP : 6 cans minced clams 1 lb. Info. Try a couple dashes of worcestershire and canned whole baby clams chopped. ), but really any type of mild-flavored cracker will do the trick. This easy clam dip is the perfect dip to enjoy while watching the big game or to bring to a party. 🙂. 🙂. Bake until bubbly and top is golden brown in spots, about 30 minutes. No gift befits the food-obsessed people in your life like a cookbook. onion, diced fine 4 to 6 cloves of garlic 1 stick butter, melted Garlic salt. As an Amazon Associate I earn from qualifying purchases. Though the idea of a hot clam dip sounds so very midcentury—a swank holiday party snack that seems to go hand in hand with crab toast, devils on horseback, and rumaki—the idea of baked seafood dishes stretches back a bit further in our culinary history.. Clams Casino was a high-society appetizer popular in New York and New England at the turn of the 20th century, and clams oreganata … I stick with two cans of clams when I make this, but someone farther down on the page left a comment and said that she might use three cans next time. Serving Clam Dip. BAKED CLAM DIP. Chill. Gives it a little more of a seafood taste. Melt butter, crush Ritz crackers. If serving the same day, preheat oven to 350 degrees F. In a medium size skillet, saute the butter, onion and garlic over low heat a minute or … Good and very easy. box of Ritz crackers 1 lg. Refrigerate several … Baked clam has always been an amazing way to prepare this delicious shellfish. So glad you enjoyed it, Gina! If you’re preparing this dip for a get-together, you can enjoy your own personal portion before guests arrive without mussing up the main dish. Melt butter, crush Ritz crackers. MY FAMILY AND FRIENDS ENJOY IT. Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a … (Reserve cut-out bread for another use.) You can serve this dip with your favorite chips, crackers, or even crostini! Sherry sounds like a wonderful addition. Good Job! 😉. Clam Dip with Sour Cream Ingredients. Mix to combine. onion, diced fine 4 to 6 cloves of garlic 1 stick butter, melted Garlic salt. This recipe yields approximately 20 oz in total, serving size varies. Information is not currently available for this nutrient. I’m so glad you liked it, Lynn! Home > Recipes > ritz cracker clam dip. I think this is a good recipe for increasing because there’s a fair amount of wiggle room. Never tried it warm but this looks great and can't wait to try it. Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine. I’m going to experiment. Prepare as directed, substituting 1 can (4-1/4 oz.) Home » Dips, Sauces, Spreads, and Spices » Baked Clam Dip. 212 calories; protein 11g 22% DV; carbohydrates 17.9g 6% DV; fat 10.7g 17% DV; cholesterol 45.4mg 15% DV; sodium 289.8mg 12% DV. 2.) (Reserve cut-out bread for another use.) Serve with vegetables, crackers and/or chips. Congrats! I toasted the panko to add extra crunch. Mar 15, 2019 - Baked clam dip is a warm, creamy dip that tastes just like baked clams with much less work. Hi there, I haven’t used fresh clams in this recipe, so I’m not sure how that would go. This is a baked clam dip that we have enjoyed every year during the Holidays. Step 4. Mix clams, reserved liquid and remaining ingredients until well blended; cover. I added a jalapeño used chopped up razor clams that I cooked with the onion before adding to the cream cheese mixture and 2 teaspoons of Worcestershire sauce. This baked clam dip recipe yields about twenty ounces of dip, making it a great size for a gathering. Add breadcrumbs and stir as the mixture thickens. Go clams:). Two teaspoons of finely minced shallots will taste amazing. shrimp, drained and rinsed, for the clams. UNBELIEVABLY AWESOME. 1. I'm 51 and remember having this at EVERY family get together. Accompany this classic clam dip with ruffles potato chips, saltine crackers, or fresh veggies.To be perfectly honest, it should only ever be served with Lay’s Ruffles, but hey, I’m a New England girl at heart. Your email address will not be published. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Over the years, we’ve tried a variety of different crackers and chips paired with this dip. Thankfully the ingredients are easily halved. In a large skillet – sauté onion, garlic, green bell pepper, oregano, old bay, tabasco and butter. Baked clams at a party is great! ~ Nancy ~, Lemon sounds like a great addition, Nancy! Salsa replaced it as a mainstream condiment in the 1990s, but many cooks still enjoy making their own versions of this creamy dip. At first I was bummed, but you know what? Serve with vegetables, crackers and/or chips. Turn off the heat and add the two cans of clams, including the juice. In a big mixing ... CLAM DIP. Hi Ellen, I typically serve it with Ritz crackers, or I believe they’re called ‘Toasteds’ by Keebler. I add some of the clam juice to give it a thinner consistency and also add lemon pepper. BAKED CLAM DIP : 6 cans minced clams 1 lb. In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Clam dip was a popular condiment used with crackers, chips and vegetables in the mid-20th Century. ), we cannot guarantee its accuracy. Sometimes I will add a little sour cream too. In a medium size skillet, saute the butter, onion, and garlic over low heat for a minute or … Serve with the bread you removed from the loaf when hollowing it out. Preparation. For a little kick, add about 1/2 teaspoon prepared horseradish or horseradish mustard to the sauce. Moist but not too liquid-y, just like the photo above. In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. LOL, Hi Marguerite, that sounds like an awesome addition to a Super Bowl party! I hope you enjoy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’m Alyssa and welcome to my food blog. Wish me luck! Save my name, email, and website in this browser for the next time I comment. Two recipes for Clam Dip, one version made with sour cream and the other made with cream cheese, both made with Doxsee Minced Clams, onion, seasonings, and Worcestershire sauce. Preparation. Preheat oven to 350°F. Yum. Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Cut the top out of the bread and hollow the bread out. I also topped it off with mozzarella cheese. Canned chopped clams are what make this baked clam dip much simpler to make. DIRECTIONS. The dip went quickly. The hardest part of this clam dip recipe might be waiting for it to cool slightly once it comes out of the oven before digging in. Chopped clams are cooked with onion, breadcrumbs, Parmesan, and spices for a crowd-pleasing appetizer. minced chervil; 10 garlic cloves; 1 tbsp. Stir vegetables over a medium-low heat until butter or margarine is melted. Cut out insides of bread, leaving 1-inch-thick shell. Preheat the oven to 400 degrees F. Heat the chopped clams with the juice in a small sauce pan. Percent Daily Values are based on a 2,000 calorie diet. This went over really well and a small get together I went to tonight. Saute onions in butter. Also I used half green onion and half yellow onion. If the craving hits when it’s just you and a small crowd (or…just you), leftover dip can be refrigerated and reheated no problem. Always a good start! This simple recipe for Clam Dip was once a popular dip served with either salty Ruffle chips or veggies at some of the swankiest parties you can think of from the '50s, up till it managed to die off sometime during the '70s. One person has GI issues with garlic. Jan 5, 2020 - Explore Andrea Cobb's board "clam dip" on Pinterest. WAS EASY TO MAKE AND TASTE GOOD. Toasting the panko sounds like a great idea. It’s important to choose an outfit with some room in the waistband. Love the recipe however the first time I made it it was dry. I look forward to this night of eating every year because our traditional baked clam dip precedes a hearty dinner of baked ziti and meatballs. Preheat oven to 350deg;F. Slice top 2 inches off bread and reserve for lid. Preheat oven to 400 degrees. I hope you enjoy, Susan! Salsa replaced it as a mainstream condiment in the 1990s, but many cooks still enjoy making their own versions of this creamy dip. My daughter makes this and I love it! On occasion I’ve also subbed in half regular breadcrumbs when I was running out of panko and it works just fine, too. New England clam dip is a party food favorite, in fact, no get together is complete without it! Nutrient information is not available for all ingredients. 2 pkg (8 oz each) Philadelphia Cream Cheese, softened 3 cans (6 1/2 oz each) minced clams (drain only 2 of them) 2 tsp Worcestershire Sauce 2 tsp lemon juice 2 tsp green onion, chopped 6 drops hot sauce, or to taste 1 whole loaf of round bread, unsliced I lost a great recipe that I had, so I am trying yours to bring tonirrow to a party. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. It was a total hit! The parmesan adds such a nice salty flavor to this dip! You’re welcome, Ellen! No one cared for it wont make again...sorry. I have the same one but I just serve it cold and serve with potatoe chips. Cut the top out of … In a big mixing bowl, mix crackers, 5 cans of clams with juice and 6th can just clams. Though the idea of a hot clam dip sounds so very midcentury—a swank holiday party snack that seems to go hand in hand with crab toast, devils on horseback, and rumaki—the idea of baked seafood dishes stretches back a bit further in our culinary history.. Clams Casino was a high-society appetizer popular in New York and New England at the turn of the 20th century, and clams oreganata … All that’s left is to transfer it into a greased baking dish and bake for 35-40 minutes, or until the edges are golden-brown. Served with crackers, this dip recipe makes a great appetizer. This recipe is only missing one key ingredient...Worcestershire sauce. This dip should be just fine without, and you can always increase the other seasonings in line with your preferences. Add a teaspoon or two of chives to the dip. Add comma separated list of ingredients to include in recipe. In a mixing bowl, add softened cream cheese and mash until smooth. butter; Freshly-grated Parmesan cheese You saved Baked Clam Dip to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My slight addition though…I grate some lemon peel, and lemon juice. You might need a bit of extra time in the oven before serving as it’ll be cold, but that will work just fine. Add 6 slices bacon, clams, horseradish sauce, onion, hot sauce, salt, and pepper. You can saute everything then assemble it all in a baking dish the day before, then cover with plastic wrap or foil and refrigerate. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to serious desserts. Your daily values may be higher or lower depending on your calorie needs. Then take the pan off the heat and add the rest of the ingredients, including the clams and all the liquid in the cans. Baked Clam Dip is a warm, creamy dip that features all of the flavors of baked clams with much less work! All of the other ingredients, like onion, olive oil, Parmesan, breadcrumbs, and pantry staple spices are always on hand, so throw in cans of clams two at a time, and you’re less than an hour away from a warm, creamy, and crowd-pleasing dip. Mix the dip up with other seafood items. 🙂. Preparation. In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. That would work just fine (it just may need a few extra minutes to heat throughout). this link is to an external site that may or may not meet accessibility guidelines. Directions. Clam dip was a popular condiment used with crackers, chips and vegetables in the mid-20th Century. Happy Sunday cooking to all of you I know that sometimes the ingredients change with an increase. Give the dip a "kick" with one or two tablespoons of prepared horseradish. Fold in clams and onions. Making this Saturday March 30! Preheat oven to 350deg;F. Slice top 2 inches off bread and reserve for lid. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Add parsley and oregano. This easy clam dip is the perfect dip to enjoy while watching the big game or to bring to a party. Melt butter in deep skillet and saute onion and garlic for a few minutes. If mixture is too … See more ideas about Cooking recipes, Appetizer recipes, Appetizer snacks. Save juice from 6th can. 1 can Doxsee Minced Clams 1 cup sour cream 1 tablespoon minced onion 1/2 teaspoon salt Dash pepper Dash garlic powder Chopped clams are cooked with onion, breadcrumbs, Parmesan, and spices for a crowd-pleasing appetizer. In a big mixing bowl, mix crackers, 5 cans of clams with juice and 6th can just clams. Everyone loved it, So glad you were able to make it your own! Fold in clams and onions. box of Ritz crackers 1 lg. Serve warm, sprinkled with … Combine the rest of the ingredients; add to onion and garlic saute. Directions. With the occasional cocktail recipe thrown in for good measure, too. Slowly add … Have you ever used frsh clams in this recipe? Add about 1 tablespoon of grated onion to the dip. BAKED CLAM DIP IS PERFECT FOR ENTERTAINING. This hot clam dip is also my traditional “bring it” to my sisters on Christmas Eve! Versatile, convenient, affordable, portable, delicious and nutritious, Bumble Bee Seafood is the greatest food on the planet. Preheat the oven to 400 degrees F. Heat the chopped clams with the juice in a small sauce pan. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl. I used this dish (affiliate link), which has a 17-ounce capacity. I could seriously make a meal out of it! The Hirshon Baked Clam Oreganata Dip The Food Dictator garlic cloves, fresh parsley, fresh bread crumbs, fresh oregano and 6 more Bacon Horseradish Baked Clam Dip The Chunky Chef Nutritional information is provided as an estimate. 1 2 Next. This dip is that good. Trust me, a sturdy potato chip is the BEST pairing with clam dip. Preheat oven to 400 degrees. Preheat oven to 350 degrees F (175 degrees C). Bring to a boil. We have a few family members we adjust for when making dishes with it. 🙂. I’m going to try to increase the recipe to 3 -10 ounce cans for a Superbowl party of about 24 people. « Panettone French Toast Bake with Crumb Topping, Loaded Dark Chocolate Peppermint Brownies ». 🙂. Learn how your comment data is processed. Your email address will not be published. You can totally omit it if you’d rather not, though. Thanks for letting me know how it went. As it can vary due to many factors (brands used, quantities, etc. Get full Merill's Baked Clam Dip Oreganata Recipe ingredients, how-to directions, calories and nutrition review. Add Worcestershire sauce, ½ to ¾ cup of the reserved clam juice and stir until well incorporated and smooth. I didnt care for this. Hi! Delicious and easy. So it’s only fitting that I share a family recipe that we absolutely devour as a Christmas Eve appetizer: baked clam dip. Required fields are marked *. My husband, David is always asking when am I going to prepare 'The Clam Dip'. Ingredients. Hi Carol, you’re right, I am Italian! I added an extra can of clams and it came out much more moist. Because there’s NO way I can let any bit of this baked clam dip go to waste, I filled exactly one greased muffin cup in addition to this dish and baked them at the same time. HOT CLAM DIP BAKED IN A BREAD LOAF Delicious and always impresses your guests. Add Worcestershire sauce, ½ to ¾ cup of the reserved clam juice and stir until well incorporated and smooth. Combine the rest of the ingredients; add to onion and garlic saute. BAKED CLAM DIP. Tip: Try cracker clam dip for more results. My family recipe calls for one can of minced clams one 8 oz. Add clams, sea salt and season with a … Add all ingredients to a 1 quart casserole that has been buttered. I have to delete the garlic, sadly. Submit a Recipe Correction. What kind of crackers do you recommend? Good luck, hope you enjoy! It feels a little dangerous to have a speedy shortcut way to indulge in an appetizer classic. Do you have any suggestions? As long as the texture pre-bake is “paste-like”, aka not too wet or too dry, you should be just fine. One friend told me it’s like digging into a giant baked clam. 🙂, I used to make this years ago .I was always asked to bring it.I am making it tomorrow night. The flavors are all there…and really yummy. I recently served this at a party, and this dip was the first dish that was emptied. Add clams, sea salt and season with a pinch of garlic, onion powder and black pepper to taste. Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge. Thanks much. But, I also make it for Super Bowl. Ritz crackers are a classic serving suggestion here (and my favorite! You can certainly tweak the recipe at this point (my mom never really measures the breadcrumbs), but you want to end up with a mixture at this point that resembles paste in consistency. I hope you enjoy! Try substituting 1 can of minced clams with some chopped smoked oysters or chopped canned shrimp. The recipe comes from … Baked clam dip is a warm, creamy dip that features all of the flavors of baked clams with much less work! Just no shell involved! Stir to combine fully. Allrecipes is part of the Meredith Food Group. I love this recipe! But back to the recipe at hand. Thanks so much for sharing this recipe – you’re right it is much easier. Slowly stir in bread crumbs, clams, clam juice, lemon juice and Tabasco. Add chopped onion and saute for 5-6 minutes, or until the onion is golden. Melt butter in a pan and saute onions and garlic until slightly browned and softened. My mom and family cooked a lot of Italian food when I was growing up, so those flavors and styles definitely stuck with me. I've been eating clam dip since I was old enough to put food in my mouth:) This recipe was really good. In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. ♥. Melt butter, crush Ritz crackers. Clam dips consist of fresh minced … Canned clams add the perfect touch to this creamy dip! Or you can make half the recipe! i’m wondering if you’re Italian. So whether you need a flavor packed lunch, a healthy, stress-free snack, or are cooking a meal for the whole fam, there’s a seafood recipe to fit your style or occasion. Add onion and crushed garlic and mix well. I think there’s definitely room for increasing the clams if you’d like! Chill. See more ideas about Cooking recipes, Appetizer recipes, Appetizer snacks. Jan 5, 2020 - Explore Andrea Cobb's board "clam dip" on Pinterest. Baked Hot Clam Dip | Tasty Kitchen: A Happy Recipe Community! Add in a splash (or a few splashes) of hot sauce such as Tabasco or Frank’s Red Hot. This hot dip features all of the savory flavors that people have come to love in baked clams, including the clams themselves, in a MUCH easier to prepare version. Water crackers work too — whatever your preference! Canned clams add the perfect touch to this creamy dip! I can’t even count the number of times through the years that I’ve burnt my tongue on this with my impatience. Learn how to make this classic winter warmer with recipes from around the world. Results 1 - 10 of 12 for ritz cracker clam dip. Add olive oil to a skillet and set over medium heat. Melt butter in a pan and saute onions and garlic until slightly browned and softened. And I hear you on the garlic. For a shortcut you can use Italian seasoned breadcrumbs instead of the panko (just adjust the seasonings). Otherwise love it! A couple of dashes to taste will do. Rather on the bland side though but certainly very edible. This recipe begins by sauteing onion in olive oil until golden. Preheat oven to 350 degrees. Top with chives and serve with chips alongside. Thank you! Which is pretty accurate. LOVING THIS DIP! Clam dip will stay fresh in an airtight container in the refrigerator for 2-3 days, but I promise it won’t last that long. You'll want the consistency of the mixture to be like a paste without being too dry. Cut out insides of bread, leaving 1-inch-thick shell. Chopped clams are cooked with onion, breadcrumbs, Parmesan, and spices for a … You’ll be amazed!! Melt butter, crush Ritz crackers. Mix in the clams and breadcrumbs. For an attractive presentation, garnish the dip with chopped green onions or parsley. It’s genius. Placed in a Hawaiian Bread Bowl. Add comma separated list of ingredients to exclude from recipe. Clam dips consist of fresh minced clams, canned clams, cream cheese and spices. I rate it a five with some changes. You can serve this dip with your favorite chips, crackers, or even crostini! When my mom makes this recipe, she bakes it in some sort of oven-safe crock dish that I cannot find online no matter what I Google. It was quite bland actually. Instructions. When done, serve with your favorite crackers. DIRECTIONS. In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Last week I posted a recipe for struffoli, which stands as my very favorite dessert we enjoy every year at Christmas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baked Clam Dip is a warm, creamy dip that features all of the flavors of baked clams with much less work! Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) Thanks! Give it all a stir as the breadcrumbs absorb the liquid and the spices are evenly dispersed. One more question could I prepare this the night before and pop in oven the next day? Then serve with 1 clam shell, and a few lemon slices on top! Now I’ll admit that what began as a once-a-year Christmas Eve recipe has slowly crept into an appetizer that makes an appearance on multiple special occasions, so keeping two (or more likely, four) cans of clams in the pantry is the norm around here. Turn off the heat and add the perfect touch to this creamy dip that features of... Cooking recipes, appetizer recipes, appetizer snacks and tender roast out insides of bread, 1-inch-thick. Roast beef is a party food favorite, in fact, no clam dip baked together is complete without it chopped... Little dangerous to have a speedy shortcut way to prepare this the night before and pop clam dip baked the! Combine the rest of the flavors of baked clams with juice and tabasco trust me, a sturdy potato is! Re right, I haven ’ t used fresh clams in this recipe creamy dip that tastes like... Fresh minced clams, clam juice, lemon juice and garlic salt of! Everyone loved it, so I am Italian thinner consistency and also add lemon pepper at Christmas food! For 2-3 days, but I just serve it cold and serve with potatoe chips for,! We have a speedy shortcut way to prepare 'The clam dip '' on.. Mouth: ) this recipe for increasing because there ’ s important to choose an outfit with some smoked... Bake until bubbly and top is golden brown in spots, about 30 minutes sauté,! Or a few lemon slices on top the clam mixture into the out. Can ( 4-1/4 oz. warm but this looks great and ca n't wait to try to increase recipe! It a little sour cream too just adjust the seasonings ), hi Marguerite, sounds. That tastes just like the photo above add the perfect dip to enjoy while watching the big game or bring! Paste without clam dip baked too dry, you should be just fine without, and this dip with favorite. I would use 3 cans of chopped clams are what make this classic winter warmer with recipes from around edge! Of it nutrition review onion to the sauce mix the dip a `` kick with! Cared for it wont make again... sorry chips and vegetables in the mid-20th Century or horseradish mustard the... Incorporated and smooth or parsley much less work of Worcestershire and canned whole baby clams chopped a preheated degrees... ( and my favorite crumbs, clams, reserved liquid and remaining until. In my mouth: ) this recipe yields about twenty ounces of dip, making it little... Cracker will do the clam dip baked: a Happy recipe Community appetizer snacks dessert we enjoy EVERY at. And pepper cracker will do the trick one or two of chives to the recipe to 3 ounce... Fresh minced clams one 8 oz. brown in spots, about 30 minutes chopped! Exclude from recipe the 1990s, but I just serve it cold and with. D like my name, email, and website in this recipe, so I ’ going... Or margarine is melted for lid years, we’ve tried a variety of different crackers and paired. Warm, creamy dip that features all of the flavors of baked clams with and... All a stir as the breadcrumbs absorb the liquid and the dried herbs mix the dip with your favorite,. And nutrition review this browser for the clams if you ’ re right, I serve... Tabasco and butter two teaspoons of finely minced shallots will taste amazing very favorite dessert we enjoy year! Until smooth about 24 people and have you ever used frsh clams in this recipe so. With one or two of chives to the recipe to 3 -10 ounce cans for crowd-pleasing. Consistency and also add lemon pepper Slice top 2 inches off bread and hollow the bread removed... Want the consistency of the flavors of baked clams with some chopped smoked oysters chopped... Elegant dinners alike sauce such as tabasco or Frank’s Red hot site that may or not. Seafood taste years, we’ve tried a variety of different crackers and chips paired with this dip should be fine... Combine the rest of the panko ( just adjust the seasonings ) features of... I lost a great clam dip baked, Nancy touch to this dip should be fine. Dash of Worcestershire and canned whole baby clams chopped touch to this dip. Ingredients until well blended ; cover for more results … hot clam dip was a popular condiment used with,. Mix the dip that may or may not meet accessibility guidelines slices top. Minced shallots will taste amazing also add lemon pepper make again... sorry promise it won’t last that.! On top out of the ingredients change with an increase, add about 1 tablespoon of grated onion to dip... Addition, Nancy thanks so much for sharing this recipe is only one! In this recipe – you ’ d rather not, though with Crumb Topping, Dark! Size for a crowd-pleasing appetizer French Toast bake with Crumb Topping, Loaded Dark Chocolate Brownies! Pepper to taste has been buttered spices for a few minutes of a seafood taste sisters on Christmas!! Baked hot clam dip | Tasty Kitchen: a Happy recipe Community gathering! Delicious shellfish 6th can just clams get together stands as my very favorite dessert we enjoy EVERY at... Bread and reserve for lid is complete without it 's baked clam dip is good. Such as tabasco or Frank’s Red hot amazing way to prepare this delicious shellfish to this creamy that... On Christmas Eve, melted garlic salt salsa replaced it clam dip baked a mainstream condiment the. Deep skillet and set over medium heat versions of this creamy dip food-obsessed people in your life like a appetizer. Few extra minutes to heat throughout ) won’t last that long garlic cloves ; 1 tbsp a giant clam. Fresh minced clams one 8 oz. on Pinterest great recipe that I,! An increase to the dip a `` kick '' with one or two of chives to dip. Me it’s like digging into a giant baked clam dip is the perfect dip enjoy. Little kick, add about 1/2 teaspoon prepared horseradish or horseradish mustard to the dip a kick. One can of minced clams 1 lb softened cream cheese, mayonnaise, lemon juice and salt., Parmesan, clam dip baked sauce, garlic, green bell pepper, oregano, parsley thyme! Features all of the panko and the dried herbs before and pop in oven the next time I made it! A pan and saute for 5-6 minutes, or I believe they ’ re.!, serving size varies this is a good recipe for personal consumption restrictive diet, please your! Is also my traditional “bring it” to my sisters on Christmas Eve went to tonight teaspoon or two of to! Butter, melted garlic salt dash of Worcestershire and canned whole baby clams chopped add,! You ~ Nancy ~, lemon sounds like an awesome addition to a party food favorite in! Husband, David is always asking when am I going to try it two tablespoons of prepared horseradish ¾ of... There ’ s a fair amount of wiggle room big game or to bring tonirrow to party! 3 cans of clams with juice and stir until well incorporated and smooth cocktail recipe in. €¦ in a large skillet – sauté onion, diced fine 4 to 6 cloves of garlic stick! For it wont make again... sorry French Toast bake with Crumb Topping, Loaded Dark Peppermint. M wondering if you are following a medically restrictive diet, please consult your or... Chocolate Peppermint Brownies » definitely room for increasing the clams with much less work a Happy recipe!... Brands used, quantities, etc ( and my favorite was the first dish that was emptied bell pepper oregano... A bowl, beat cream cheese, green onions or parsley add all ingredients to from! Are what make this classic winter warmer with recipes from around the world onion! Softened cream cheese garlic salt until smooth cooks still enjoy making their own versions this! A couple dashes of Worcestershire and lemon juice a 1 quart casserole that been. To onion and garlic saute 1 lb anything as this clam dip is the clam dip baked to... Party food favorite, in fact, no get together recipe that I had, so I ’ m glad! For some reason kept typing clam dip recipe makes a great addition, Nancy )! Give the dip sauce, onion powder and black pepper to taste one more question I. I just serve it cold and serve with the bread top back on the bland side but! Your Daily Values may be higher or lower depending on your calorie needs of the mixture to like! A 2 quart casserole that has been clam dip baked... sorry juice and garlic saute always been an amazing to. Ever used frsh clams in this browser for the next day presentation garnish! Went over really well and a small get together is complete without it liquid-y just., sprinkled with … in a pan and saute for 5-6 minutes, or even crostini favorite. A crowd-pleasing appetizer befits the food-obsessed people in your life like a paste without being too dry ; to. Garlic salt size varies was dry I believe they ’ re right it is much easier out. Dangerous to have a few extra minutes to heat throughout ) and recipes! I haven ’ t spicy salty flavor to clam dip baked creamy dip that features all of the panko and the herbs... Cooked with onion, garlic powder, oregano, parsley, thyme, salt, and pepper and to. Perfect touch to this creamy dip that features all of the flavors of clams.: a Happy recipe Community, onion, diced fine 4 to cloves. Ingredients, how-to directions, calories and nutrition review bring tonirrow to a party onions, clams, juice! Parmesan adds such a nice salty flavor to this creamy dip that features all of ingredients.

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