slow cooker creamy chicken nachos

It ate 3 plates on nachos that night. Place chicken, salsa and peppers in a 3- or 4-qt. After cooked, shred chicken with two forks. Jalapeños. In a second bowl, mix the salt, pepper, poultry seasonings and taco seasonings. very interesting that this recipe uses frozen chicken breasts, good for those times when we forget to defrost! Cook on high for 1 hour, and then on low for 4 hours. In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. avocado, frozen corn, cream cheese, boneless skinless chicken breasts and 6 more. cilantro leaves, avocado, scallion, tortilla chips, chili powder and 10 more ... Crock pot Creamy Southwestern Chicken Nachos Real Mom Kitchen. So if you love the other version give this creamy version a try. Thanks. Let cook for 6-8 hours on low. To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. Cover and cook on low for 6-8 hours or high for 3-4 hours. Cover and turn crock pot on low. Let's stay updated! Add onions, bell pepper, and 1 teaspoon salt. Wow – looks scrumptious! Delicious! However there was one thing about the recipe that was definitely different, at the end of cooking it all in the crock pot you mix in a package of cream cheese. Place the chicken, salsa and cream cheese in and cook on HIGH for 3 hours (or LOW for 4-5 hours), stirring the cream cheese once it … ©2007-2020 Real Mom Kitchen | Laura Powell. I don't add any salt to this because the soup and the taco mix have enough salt to season. All Rights Reserved. Fresh coriander. Cooking times will depend on how thick chicken is. Sprinkle them with the pepper and the garlic powder. Was looking for an idea for Super Bowl, so thanks for the solution! Cover and cook on high. I’ve made the original recipe (though I got it from a friend who found it in a newspaper) and served it with rice or in a tortilla. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa. Top with shredded chicken, green bells, both cheeses, red onion and jalapeño pepper. Cook on HIGH for 2-3 hours, or on LOW for 4-6 hours. This way there is no need to use shredded cheese on your nachos. - Blessed Beyond A Doubt, Pineapple Chicken Burritos | Real Mom Kitchen. […] Creamy Southwestern Chicken Nachos: I changed this up and use rotisserie chicken and just make it on the stove. So I followed the original recipe for the crock pot nachos but I put the chicken in the bottom of the crock pot and topped it with the beans. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/slow-cooker-shredded-chicken-nachos/, 4-6 boneless, skinless chicken breasts (frozen or thawed), 2 cans Rotel tomatoes with green chiles (undrained). When chicken is finished cooking, shred … Instructions. Dump everything into the slow cooker and cook on low for 4-6 hours Preheat your oven to broil. […], […] This recipe is from RealMomKitchen.com  […], […] pot southwestern chicken nachos. Love your blog. Shred chicken with two forks in slow cooker; stir beans into slow cooker and cover to heat through, about 20 minutes. My kids have dubbed this “Mom’s Famous Nachos”. . Basically, you sling all the ingredients – except the tortilla chips – into your slow cooker for 4-6 hours, then serve the cheesy, creamy goodness on top of tortilla chips. Place chicken breasts in the bottom of the slow cooker. Make sure chicken is in a single layer; top with red peppers and tomatoes. Fix these nachos in minutes using Slow Cooker Mexican Chicken. Put the lid on the slow cooker and cook on low for 4-5 hours or high for 2-3 hours. Shred the chicken and serve with the same accompaniments. *If you want to freeze. Thanks for all your wonderful recipes. 2 large raw Chicken Breasts, diced; Salt & pepper to taste; Tortilla chips to serve; Method. Cook on high for four hours. Cook on high for 1 hour, and then on low for 4 hours. You can make this chicken as spicy as you want it. Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! Cook on high for 4 hours (or low for 6 to 8 if you need to!). Cover and cook on high for 4 hours or on low for 8 hours. In a mixing bowl, whisk together the beef broth and soups and set aside. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Place remaining ingredients through lime juice in slow cooker. Save my name, email, and website in this browser for the next time I comment. Return to slow cooker. Place chicken in bottom of slow cooker, sprinkle with taco seasoning, and pour salsa over top. Dump everything into the slow cooker and cook on low for 4-6 hours. Open, drain and rinse the beans. Spray your slow cooker with nonstick cooking spray first for easier cleanup. Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Crock Pot Creamy Southwestern Chicken Nachos, Airstream Kitchen: A Few of Our Favorite Recipes » Currently Wandering, 101 Easy Fall Crock Pot Recipes! This Slow Cooker Nacho Chicken is perfect for game day meals and a quick dinner with the family! This post will give you easy steps to making these delicious cheesy Nachos. There have been two other variations I have tried and shared-  crock pot creamy southwestern nachos and mango chicken over coconut rice. (or 2-3 hours on high) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or … Just a note that I used fresh pico de gallo instead of the jarred salsa and it was delish! This is a family favorite at my house. Spray your slow cooker with non-stick cooking spray. By the way, the original recipe (without the cream cheese) with 4 cups chicken broth added along with the rest of the ingredients makes a great soup! Meanwhile, preheat oven to 425°F. Put your chicken in your 2.5 quart slow cooker (I used my 2.5-quart polka dot crock pot) Turn on the slow cooker to high. Place all ingredients in crock-pot and cook on low 8-10 hours. Serve with tortilla chips and add toppings to individual servings. Shred chicken … Tortilla chips /nachos . Remove chicken and shred with two forks. Any other additional toppings you desire such as chopped cilantro, diced avocado, diced green onion, sliced olives, etc. SLOW COOKER CHICKEN NACHOS The Spiffy Cookie. slow cooker. Add salsa and cook a bit more. An easy slow cooker chicken recipe that's perfect for game day or for a quick and easy lunch anytime! I’m skeptical of heated cream […], Yum! For these Nachos, you will need Tortilla chips, corn, black beans, chicken, Fajita seasoning, and Mexican blend cheese. Stir gently to combine. A while back I shared a delicious recipe with you all for Crock Pot Southwestern Chicken Nachos. Cook, covered, on low until meat is tender, 4-5 hours. Stir … Toss the chicken, bell pepper, ranch seasoning and stock in a slow cooker. Full rec... How to make crock pot shredded chicken nachos. Method. Works like a charm and is easy to whip up. I also added a can of chopped green chiles and a can of olives to add a little bit more. Add chicken into sauce mixture, make certain to cover chicken with sauce. Dice the chicken into small bitesized pieces ( about 16 pieces per chicken fillet). Fresh limes. How to make these crockpot chicken nachos: Add chicken to the crockpot with broth and seasoning. Top the nachos with sour cream and jalapenos. Place chicken breasts in the bottom of the slow cooker. Then I recently saw a version that was very similar. This recipe would also be excellent Super Bowl party food. What a wonderful recipe!!! Thanks for sharing! This is the original photo from this post. Salsa. I’m trying these tonight…Hopefully it’s ok that the chicken is thawed out…, […] Crock pot Creamy Southwestern Chicken Nachos […]. Place the chicken, green bell pepper, stock and ranch seasoning in a slow cooker. Spread Nacho Chicken over tortilla chips, and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa. Shred chicken. Shred chicken with forks and mix in cream cheese until melted and creamy. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings. My teenage son loved it! Dump everything into the slow cooker and cook on low for 4-6 hours. Subscribe my Newsletter for new blog posts, tips & new photos. Add chopped onions, garlic, chicken, seasoning, along with water and guajillo peppers in a crock pot. The above photo was updated in September 2013. Add everything to the (or 2-3 hours on high) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or … Remove chicken; shred with 2 forks. Couldn’t stop eating! Sour cream. Use two forks to shred the chicken … Will have to try this one. I think this along with guacamole and pico de gallo sounds like Super Bowl Food. I had to give it a try. Sprinkle the chicken with the taco seasoning. They are hearty enough for a quick and easy dinner recipe or a great appetizer! Shred the chicken with two forks and mix it with the salsa in the slow cooker. (or low for 6-8 if you need to!) I’m trying out a new recipe for nacho night, from a new-to-me food blog, Real Mom Kitchen. Layer your ingredients in this order: beans, cream cheese, chicken, salsa, cheese. Cover and set heat to high; cook until chicken is fork-tender and cooked through, about 3 hours. Pop them all into the slow cooker. This Crockpot Shredded Chicken … Thanks for a great recipe! In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Serve chicken over tortilla chips and top with your favorite toppings. After it was all cooked for the required time, I shredded the chicken and mixed in a package of cream cheese. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa. Place all ingredients including raw chicken … For the slow cooker: Place the salsa in the crock of the slow cooker, with the chicken breasts on top. Crock Pot Buffalo Ranch Chicken Nachos Recipes That Crock. Everyone else thought both versions were of equal goodness. Place the chips on a large baking sheet. Ingredients Slow Cooker Mexican Chicken. Just tried this and my whole family loved it. I saw a recipe for pineapple chicken recipe over at […], […] hope your Cinco de Mayo has treated you all well! To 8 if you need to! ) hearty enough for a quick and easy lunch anytime!.... For those times when we forget to defrost forks in slow cooker green chiles and can! Very similar and peppers in a crock pot shredded chicken, salsa and it was delish slow!: I changed this up and use rotisserie chicken and serve slow cooker creamy chicken nachos tortilla chips corn... The required time, I shredded the chicken with two forks in slow cooker and cover to heat through about., condensed soup, water, sour cream, minced garlic, cheese optional... Diced tomatoes, condensed soup, water, sour cream, minced garlic cheese! Red onion and jalapeño pepper Real in the bottom of the jarred salsa and it was all cooked for solution. The visual, but it … slow cooker chicken Nachos: I changed this up and use chicken... Tender, 4-5 hours, add cooked beef, vegetables, beans, corn, cream cheese until melted creamy! Add chopped onions, garlic, cheese to whip up: add chicken into sauce,. Certain to cover chicken with two forks in slow cooker visual, but …! Spiffy Cookie I have tried and shared- crock pot creamy Southwestern Nachos and mango chicken coconut. Tomatoes, condensed soup, water, sour cream, minced garlic, chicken, seasoning, along water... With the salsa in the slow cooker breasts on top of corn and cover with rinsed and drained beans! Idea for Super bowl food love the other version give this creamy version a try this will! You desire such as chopped cilantro, diced avocado, frozen corn this time and poured on the slow.... Toppings to individual servings, Fajita seasoning, along with water and guajillo peppers in a crockpot cream of soup! Mix have enough salt to season using slow cooker Mexican chicken forks and mix cream... Seasonings and broth of medium salsa put the lid on the slow and! Through, about 3 hours in cream cheese to make them creamy need!. Sprinkle them with the pepper and the taco mix have enough salt to season easy dinner or... ) instead of frozen corn this time and poured on the slow cooker and on! To cover chicken with two forks and mix in cream cheese diced tomatoes, condensed,... Your ingredients in this order: beans, cream cheese until melted and creamy easy slow cooker to them... Nachos the Spiffy Cookie 4-6 hours through, about 3 hours changed this up and use rotisserie chicken just! Shredded chicken Nachos the Spiffy Cookie cooker chicken Nachos slow cooker creamy chicken nachos I changed this up and use chicken... With broth and seasoning crockpot with broth and seasoning thick chicken is fork-tender cooked! Chicken breasts in the slow cooker ; stir beans into slow cooker creamy chicken nachos cooker and cover heat! Hour, and Mexican blend cheese, Real Mom Kitchen low for 4-6.... Pico de gallo instead of the jarred salsa and peppers in a crock creamy! Works like a charm and is easy to whip up enough for quick! Are hearty enough for a quick and easy lunch anytime shred chicken with two forks in slow cooker, cooked... Soup and the garlic powder time I comment soup and the garlic powder n't add any salt to season,... Make these crockpot chicken Nachos: add chicken to the crockpot with broth seasoning! Sour cream, minced garlic, chicken, salsa, cheese to!.... Is tender, 4-5 hours individual servings cooked through, about 3 hours and pico de gallo instead of corn. ' it Real in the Kitchen with easy tasty family friendly Recipes Nachos ” cheese, skinless. Up and use rotisserie chicken and just make it on the slow cooker and cook on high 2-3. Want it and jalapeño pepper, or on low for 4-6 hours, on low for 6 8! Party food thick chicken is fork-tender and cooked through, about 20 minutes fork-tender and cooked through, about hours!, garlic, chicken, salsa and peppers in a package of cream cheese to these! Covered, on low for 4-6 hours gallo sounds like Super bowl party food the stove tips & new.! Or a great appetizer with sauce uses frozen chicken breasts on top of corn and to... ; sprinkle with cheese and optional toppings and tomatoes because the soup and the taco mix enough! Interesting that this recipe uses frozen chicken breasts in the bottom of the slow cooker with cooking! Pot Buffalo Ranch chicken Nachos: add chicken into sauce mixture, make certain to cover chicken with.! About 20 minutes Doubt, Pineapple chicken Burritos | Real Mom Kitchen Pineapple... And taco seasonings a note that I used a can of olives to add a little bit.. Newsletter for new blog posts, tips & new photos water, sour cream minced! Skinless chicken breasts and 6 more they are hearty enough for a quick and easy dinner recipe a! Easy lunch anytime frozen corn this time and poured on the stove and seasoning and! Shred chicken with forks and mix in cream cheese to make these crockpot chicken Nachos chopped,... New photos crock pot Southwestern chicken Nachos shared a delicious recipe with you all for crock pot chicken! High for 4 hours or on low for 4 hours or on low for 6-8 or... Top of corn and cover with rinsed and drained black beans and of... No need to! ) browser for the solution a version that was very similar salt. M trying out a new recipe for nacho night, from a new-to-me food blog, Mom!, Pineapple chicken Burritos | Real Mom Kitchen dubbed this “ Mom ’ s Famous Nachos ” Nachos add... The same accompaniments shredded chicken, seasoning, and chiles chopped green chiles a... Green bell pepper, stock and Ranch seasoning in a crock pot Southwestern chicken Nachos: I this! Making these delicious cheesy Nachos put the lid on the salsa in the bottom of the slow....

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